OUR WINES


Silver Creek Vineyard
Cabernet Sauvignon

This luscious deep ruby-red Cabernet presents beautifully in your glass as you experience the aromatics of berries with a light touch of cedar.
Enjoy the medium bodied flavor that graces your palate with hints of oak and delicious sun ripened fruit.
The Silver Creek Cabernet pairs wonderfully with filed mignon, lamb, heavy pastas and cheeses.
Awarded Best of Class:
San Francisco Chronicle Wine Competition
(2015 Silver Creek Cabernet)
(2018 Silver Creek Cabernet)
Awarded Gold:
San Francisco Chronicle Wine Competition
(2012 Silver Creek Cabernet)
Awarded Silver:
World Wine Championships
(2016 Silver Creek Cabernet)


Duquesa de la Victoria Crianza
2015- 75cl

VARIETY:
Tempranillo 95%, 5% Mazuelo. The Mazuelo is an ideal complement to the Tempranillo, since it enriches it with its abundant tannins, its high acidity and its stable color. These characteristics are optimal for a long aging.
AGE OF THE VINEYARD: 42 years.
GUSTATIVE PHASE:
Powerful and meaty, with a sweet appetizer balanced with its acidity.
CONSUMPTION TEMPERATURE:
Between 13 ° C and 15 ° C.
GASTRONOMY:
It combines excellently with varied tapas, meats, stews, vegetables, and typical dishes of the country.


Silver Creek Vineyard
Merlot

Experience the delightful flavors of ripe currants and plum with a cedar-vanilla overlay in this medium-bodied Merlot.
Light tannins flow smoothly, spicy and supple on the palette. A virila blackberry-red hue lingers in the swirl of this sturdy wine.
Simply delectable as a favorite table wine, Siver Creek Merlot is an ideal accompaniment to lamb or veal anytime. It also pairs beautifully with ribs or steak.
Awarded Silver:
San Francisco Chronicle Wine Competition
(2012 Silver Creek Merlot)
(2013 Silver Creek Merlot)
(2017 Silver Cree Merlot)

California State Fair
(2016 Silver Creek Merlot)


The Lost Chapters
Cabernet Sauvignon

VOLUME: XV
VINTAGE: 2017
APPELLATION: NAPA VALLEY
WINEMAKER COMMENTS:
This vibrant classic reflects the precision and balance of Napa Valley. Hand harvested, this Cabernet Sauvignon combines flavors of plums and ripe cherry. An array of red and black fruit on the nose and palate frame a deep sense of richness carrying through with smooth tannins and a full and lasting finish. Aged 24 months in new and second vintage French and American oak barrels.
ALCOHOL: 13.0%
RS: 0.30%
pH: 3.58
TA: 6.0
5% PETITE SYRAH, 5% CAB FRANC

Amarone Valpolicella 2012
(750 x 12)
***

Colour:
deep, dark, intense with pleasant slightly garnet hues.
Bouquet:
alcoholic, in sequence you can perceive the maraschino, the plum, the cherries in spirit, the toasted almonds, very interesting the final notes of coffee, tobacco and cocoa.
Flavour:
powerful, warm, wide, enveloping, light tannic feeling, persistent, long pleasant the final sensation of cleaning the oral cavity and the subsequent request for salivation.

***Corvina (de 45% a 95%), Corvinone máxima al 50% en reemplazo de un porcentaje igual de Corvina, Rondinella (de 5% a 30%) y pequeños porcentajes de Oseleta y Molinara.

Serenissima Pinot Grigio 2016
(750X 6)
100% Pinot Grigio

Colour:
straw yellow with slight copper highlights.
Bouquet:
pleasant,delicate and fruity, characteristics and intense. Reminescent of apples and figs.
Flavour:
dry and velvety, winy and fruity witha a slight aftertast of bitter almonds, full-bodied, harmonic, good acidity and alcohol, excellent long-lasting fl avour, to be drank young.

Primitivo I.G.T. Puglia
(750 x 12)
85% Primitivo, 15%

Colour:
deep violet red with light garnet shades.
Bouquet:
we find an excellent olfactory complexity that ranges from plum and blackcurrant jam to spicy notes of black pepper and rosemary, well perceived intriguing notes of toasted almond and vanilla.
Flavour:
we find a full wine, warm, enveloping, with a good acidity, sapid with an excellent persistence, to the aftertaste we find the spicy and almond notes.

Nero d’Avola I.G.T. Terre Siciliane
(750 x 12
85% min Nero D’Avola IGT y hasta 15% de otras rojas

Colour:
beautiful ruby red with light garnet hues.
Bouquet:
ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes.
Flavour:
the wine is full on the palate, soft, warm and harmonious. The velvety tannings are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes.

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SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

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GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

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SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

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SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

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