OUR WINES

Ripasso D.O.C: della Valpolicella 2014
(750 x 12)
From 45% up to 95% Corvina grape variety, up to a maximum of 50% Corvinone

Colour:
Vivid, with an interesting granite profile, good texture and depth, consistent.
Bouquet:
Elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.
Flavour:
Excellent entry, a small bit of initial acidity well supported by the structure and final salinity, excellent persistence and flavor. Overall, an important wine characterized by a pleasant taste and great aging potential.

 

Prosseco Vino spumante CA del Doge
(750 X 12)
from 85% to 100% Glera

Colour:
light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
Bouquet:
pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
Flavour:
this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Chianti D.O.C.G.
(750 x 12)
100% Sangiovese

Colour:
deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
Bouquet:
intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
Flavour:
great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.

Moscato Frizante IGT Veneto
(750 x 12)
100% Moscato

Colour:
a nice level of froth is apparent, a good tone of yellow with delicate notes of green is noticeable. Brilliant and lively in the glass.
Bouquet:
the impact is elegant, delicate, fragrant, clear notes of orange, apricot, peach and rose are perceived.
Flavour:
excellent introduction highlighted by the carefully balanced perlage which incorporates the sensations of sweetness, acidity and salinity.

Silver Creek Vineyard
Chardonnay
A summer favorite and an all season staple, award winning Silver Creek Chardonnay exhibits wonderfully “light and fresh on the palate” as it smoothly caresses the taste buds.
The aroma of fruit and green apples, evocative of sprint, marries characteristically well with classic party favorites like mild or soft cheeses, fresh fruit, and crunchy vegetable platters.
Serve this lovely pale straw colored delight anytime the mood calls for a celebration.
Awarded Silver
San Francisco Chronicle Wine Competition
(2012 Silver Creek Chardonnay)
(2014 Silver Creek Chardonnay)
(2018 Silver Creek Chardonnay)

Evento Rose’ Spumante Extra Dry
VINEYARD:
GRAPE: 100% Merlot
VINEYARD LOCATION: Lison Pramaggiore
VINEYARD HOLDING: 4.80Ha
GROWING METHOD: Silvoz
AVERAGE YIELD: 90Q.li uva/Ha
TECHNICAL DATA:
NAME: Evento Rose’ Spumante Exttra dry
ALCOHOL CONTENT: 11.00%vol
RESIDUAL SUGAR: 14.00g/l
TOTAL ACIDITY: 5.40g/l
FURTHER INFORMATION
SERVING SUGGESTIONS: 8-10 °C
AVAIBLE SIZE: Bottle of 750ml

Malma Patagonia Argentina
Cabernet Sauvignon
Reserva Familiar 2017

VINEYARD:
Region: San Patricio Del Chañar – Patagonia Argentina
Latitude: 39 ° south latitude.
Climate: Great thermal amplitudes. Low ambient humidity, constant winds and little rainfall.
Type and composition of the soil: Old Pleistocene terrace. Not very deep and well drained soils. Coarse fragments.
OENOLOGY
Varietal: 100% Cabernet Sauvignon.
Fermentation: 20 days, traditional with controlled temperature 26-28 ° C.
Aging: 4-6 months in oak 40% of the wine.

Silver Creek Vineyard
Sauvignon Blanc
Our Sauvignon Blanc opens with a slightly creamy yet tart mouth feel.
The ripe flavors of pineapples, limes, kiwis, and malon culminate before finishing with a crisp fresh peeled tangerine zest.
This vintage varietal pairs well with appetizers, salads, seafood, spicy dishes, and desserts.
Awarded Best of Class: San Francisco Chronicle Wine Competition
(2018 Silver Creek Sauvignon Blanc)

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SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

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GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

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SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

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SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

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