OUR WINES

Quinta de la Quietud
Corral de Campanas Tempranillo

Globes pruned vineyard with 14-18 years old. It is a valuable terroir with many pebbles, deep soil loamy-clayey-sandy to sandy-loamy whre the rust color makes contrast with the reddish gray. Spontaneous malolactic. Traditional Ageing process during 12 months in American oak barrels.
Varietal:
100% Tinto de Toro
Alcohol:
14.5%
Appellation:
Toro (DO)

BOADA
Crianza Family Estate
Hand harvested in small crates. Double sorting, first in the vineyard and then in the cellar. De-stemming. Lengthy maceration (12 days). Daily pumping during the process. Alcoholic fermentation controlled at 28oC in stainless steel vats. Malolactic fermentation. Fining and racking. Agedin oak barrels and then in bottle.
Grape Variety:
100% Tempranillo.
Denomination of Origin:
D.O. RIBERA DEL DUERO.
Vineyard age:
30 years old.

Viña Hacienda Maule
Cantera
Our “Pinot Noir project” started in 2003, with the aim of producing a unique Pinot Noir but characteristicof its News World roots.
Gran Reserva Pinot Noir was born from a very unique climate area in the south of Chile in the Maule valley towards the Pacific Ocean. we were always focus in produce Premium Pinot Noir, using hand selected fruit and traditional wine making process according to the Burgundian tradition to obtain a very unique and expressive Pinot Noir.
Producing this variety has been Lauca winery most exciting challege.

Chianti Riserva Scudo

This wine is soft and around the synthesis of a selection of the best Sangiovese and Merlot grapes grownd in the municipality of Montespertoli and surrounding towns.
Classification:
Red
Grapes:
Sangiovesse 90%
Merlot 10%
Vinification:
The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all those that have the characteristics of a Chianti.

Sauvignon igt sottovoce
Marca Trevigiana “Linea sottovoce”

Grape variety 100% Sauvignon
Alcohol content 12,5% vol.
Optimal serving temperature 10-12°C

Origin
vineyards in the Treviso countryside.
Winemaking
selected and healthy grapes; winemaking is done in just a few days in steel tanks. After the alcoholic fermentation, it is still kept in steel vats before carrying out the fi ltering processes before bottling.
Storage and ageing
in the cellar, at controlled humidity and a temperature of 10-12°C. It is recommended that it is drunk young.
Colour
deep straw yellow with lime green highlights.
Bouquet
deep straw yellow with lime green highlights.
Flavour
dry and almost austere with sustained acidity.

 

Pecorino I.G.T.
Terre di Chieti 2015

The Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries.
Packaging:
in 75 cl borgognotta bottles, boxes of 6.
Origin:
From within the whole of the province of the City of Chieti.
Colour
Brilliant, with a most interesting intense and strong yellow glow.
Bouquet
To the nose this wine is intense. It has complex hues of exotic fruit and soft notes of spices.
Flavour
At entry this is an important wine, well-structured with good acidity. You will note persistence and sapidity with great mineral notes and also a very nice and delicate explosion of exotic fruit.

Luis Saenz Rioja
Reserva

This vineyard is located in the area of El CASTILLO in El Cortijo (Rioja Alta), at 1968 feet above sea level, 100% Tempranillo grape from centenary vineyards from which only one cluster is obtained per vine.
Appearence:
Dark red cherry color, deep and intense
Nose:
Very complex on the nose, with highlights of black fruits, compote, and spiced with certain toasted notes and chocolates.
Palate:
The palate is broad, meaty, consistent and round. Sweet and pleasant tannins with black licorice finish.
Pairing:
Red meats, lamb, pasta, aged cheese.

Luis Saenz Rioja
Blanco

These vines originate from the beautiful vineyard of EL CASTILLO, planted by our grandfather Luis Saenz, at the beginning of the last century, it lands in calcareous clay soil.
Appearance:
Bright clean color with certain shades of gold yellow.

Origin:
From within the whole of the province of the City of Chieti.
Nose:
Complex, distinguished and intense. Marked aromas of tropical fruit and apple with notes of peach and apricot.
Palate:
In the palate it is complex and leaves a pleasant taste of floral notes and fruits such as mango.
Pairing:
Fish, chicken, salads or simply as an appetizer.

Back More

Back to Top

SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

×

×

 

SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

×

 

GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

×

 

GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

×

 

SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

×

 

SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

×