Quinta de la Quietud
Corral de Campanas Tempranillo
Globes pruned vineyard with 14-18 years old. It is a valuable terroir with many pebbles, deep soil loamy-clayey-sandy to sandy-loamy whre the rust color makes contrast with the reddish gray. Spontaneous malolactic. Traditional Ageing process during 12 months in American oak barrels.
Varietal:
100% Tinto de Toro
Alcohol:
14.5%
Appellation:
Toro (DO)
BOADA
Crianza Family Estate
Hand harvested in small crates. Double sorting, first in the vineyard and then in the cellar. De-stemming. Lengthy maceration (12 days). Daily pumping during the process. Alcoholic fermentation controlled at 28oC in stainless steel vats. Malolactic fermentation. Fining and racking. Agedin oak barrels and then in bottle.
Grape Variety:
100% Tempranillo.
Denomination of Origin:
D.O. RIBERA DEL DUERO.
Vineyard age:
30 years old.
Viña Hacienda Maule
Cantera
Our “Pinot Noir project” started in 2003, with the aim of producing a unique Pinot Noir but characteristicof its News World roots.
Gran Reserva Pinot Noir was born from a very unique climate area in the south of Chile in the Maule valley towards the Pacific Ocean. we were always focus in produce Premium Pinot Noir, using hand selected fruit and traditional wine making process according to the Burgundian tradition to obtain a very unique and expressive Pinot Noir.
Producing this variety has been Lauca winery most exciting challege.
Chianti Riserva Scudo
This wine is soft and around the synthesis of a selection of the best Sangiovese and Merlot grapes grownd in the municipality of Montespertoli and surrounding towns.
Classification:
Red
Grapes:
Sangiovesse 90%
Merlot 10%
Vinification:
The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all those that have the characteristics of a Chianti.
Sauvignon igt sottovoce
Marca Trevigiana “Linea sottovoce”
Grape variety 100% Sauvignon
Alcohol content 12,5% vol.
Optimal serving temperature 10-12°C
Origin
vineyards in the Treviso countryside.
Winemaking
selected and healthy grapes; winemaking is done in just a few days in steel tanks. After the alcoholic fermentation, it is still kept in steel vats before carrying out the fi ltering processes before bottling.
Storage and ageing
in the cellar, at controlled humidity and a temperature of 10-12°C. It is recommended that it is drunk young.
Colour
deep straw yellow with lime green highlights.
Bouquet
deep straw yellow with lime green highlights.
Flavour
dry and almost austere with sustained acidity.
Pecorino I.G.T.
Terre di Chieti 2015
The Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries.
Packaging:
in 75 cl borgognotta bottles, boxes of 6.
Origin:
From within the whole of the province of the City of Chieti.
Colour
Brilliant, with a most interesting intense and strong yellow glow.
Bouquet
To the nose this wine is intense. It has complex hues of exotic fruit and soft notes of spices.
Flavour
At entry this is an important wine, well-structured with good acidity. You will note persistence and sapidity with great mineral notes and also a very nice and delicate explosion of exotic fruit.
Luis Saenz Rioja
Reserva
This vineyard is located in the area of El CASTILLO in El Cortijo (Rioja Alta), at 1968 feet above sea level, 100% Tempranillo grape from centenary vineyards from which only one cluster is obtained per vine.
Appearence:
Dark red cherry color, deep and intense
Nose:
Very complex on the nose, with highlights of black fruits, compote, and spiced with certain toasted notes and chocolates.
Palate:
The palate is broad, meaty, consistent and round. Sweet and pleasant tannins with black licorice finish.
Pairing:
Red meats, lamb, pasta, aged cheese.
Luis Saenz Rioja
Blanco
These vines originate from the beautiful vineyard of EL CASTILLO, planted by our grandfather Luis Saenz, at the beginning of the last century, it lands in calcareous clay soil.
Appearance:
Bright clean color with certain shades of gold yellow.
Origin:
From within the whole of the province of the City of Chieti.
Nose:
Complex, distinguished and intense. Marked aromas of tropical fruit and apple with notes of peach and apricot.
Palate:
In the palate it is complex and leaves a pleasant taste of floral notes and fruits such as mango.
Pairing:
Fish, chicken, salads or simply as an appetizer.
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