ABOUT US

In Real Vinum Import we use grapes from the region of la La Mancha in Spain, creating the best sangria: “Tradicion” and taking it to Florida as a new way of understanding the wine culture. Our sangria is made with traditional recipes, with a perfect equilibrium of dense and deep bouquet.

Real Vinum only the best always

 

 

 

 

 

 

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OUR BRAND

RELAX WITH A COLD BOTTLE OF SANGRIA TRADICION FROM SPAIN

 

 

 

 

 

 

 

 

 

 

Make our brands your new signature drink!

Enjoy our delicious sangria chilled over ice with fresh citrus wedges!

It is always satisfying and always delicious!

 

 

 

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OUR WINES

In our selection we can highlight the sangria, sparkling wines and other elaborations, deeply rooted in the popular culture of Spain, Portugal and Italy and countries of America such as USA, Argentina and Chile.


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One of the most known and requested drinks that exist is the Sangria,
especially in the warm seasons.
Learn with us, sangria cocktail recipes that you will want to share.

 

Discover our recipes

 

 

 

 

 

Check the updates in our news section and in our social networks we want share contents y and the latest news.
Let’s toast with Sangría for the good things to come!

 

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GET TRADICION

Address: 2950 Glades Circle,

Suite 16. Weston, FL. 33327.

Phone: (954) 907 6325 / (754) 301 4092

Fax (754) 301 4092

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Where to buy

South FL  North-Central FL

 

CONTACT

Thank you for your interest, if you want to know where to find Sangria Tradicion, please, fill out this form. We would love to hear from you!

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    SEASON SANGRIA

     

    Ingredientes:
    1 botella de la tradición sangría
    ¼ de taza) de azúcar
    1 taza de agua
    1 naranja exprimido
    1 limón exprimido
    Palitos de canela
    1 parte de Cointreau
    6 partes de agua con gas

    Preparación:
    Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

    Para decorar:
    4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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    SUMMERTIME


    Ingredientes:

    1 botella de la tradición sangría
    ½ taza de vino blanco suave
    ½ taza de coñac

    Preparación:
    Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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    GOLD SANGRIA


    Ingredientes:

    • 1 botella de Tradicion Sangria
    • 1 botella de prosecco
    • Melocotón blanco cortado en rodajas
    • Kiwi pelado y cortado en rodajas Uvas
    • Frambuesas

    Preparación:
    Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

     

     

     

     

     

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    GOLD SANGRIA


    Ingredients:

    • 1 bottle of Tradicion Sangria
    • 1 bottle of prosecco
    • White peach sliced
    • Kiwi peeled and sliced Grapes
    • Raspberries

    Preparation:
    Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

     

     

     

     

     

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    SUMMERTIME



     

    Ingredients:
    1 bottle of sangria tradition
    ½ cup soft white wine
    ½ cup cognac

    Preparation:
    Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

     

     

     

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    SEASON SANGRIA

     

    Ingredients:
    1 bottle of sangria tradition
    ¼ cup) of sugar
    1 cup of water
    1 orange squeezed
    1 lemon squeezed
    Cinnamon sticks
    1 part of Cointreau
    6 parts of sparkling water

    Preparation:
    Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

    To decorate:
    4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

     

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