OUR WINES
CASTILLO DE MONTEARAGON BARRICA 2017
60% Tempranillo, 30% Garnacha, 10% Cariñena
Colour:
Red Ruby
Bouquet:
Red berries, nuts, dried figs, some oak aromas.
Flavor:Light body, light tannins. a pleasant taste of red fruit, with a slight acidity, in a balanced mouth with great personality.
CHATEAU MOULIN DU BOIS DU NOBLE 2015
Merlot 65%, 25% Cabernet S, 10 Cabernet F.
Colour:
Intense, dark red colour.
Bouquet:
Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes.
Flavour:
Full, round, powerful and aromatic on the palate. An
authentic Bordeaux.
AMMONITE -1889- CABERNET SAUVIGNON 2018
100% Cabernet Sauvignon
Colour:
Ruby-color wine with deep-red shades, attractive and of medium intensity.
Bouquet:
Notes of red fruit, black pepper, chocolate, coffee and French oak smoke.
Flavour:
Balanced, well-integrated acidity, soft and sweet tannins.
AGNUS TEMPRANILLO COSECHA RED 2016
95% Tempranillo, 5% Graciano
Colour:
Deep red-garnet colour with a violet rim; bright and beautiful.
Bouquet:
High aromatic intensity, with prevailing notes of cherry. Perfectly integrated scents of wild fruit and dairy products.
Flavour:
Powerful and greedy entrance. Attractive combination of freshness and maturity. Ripe fruit on the palate; well-balanced fresh acidity, with a pleasant structure and fine tannins. Lingering finish.
KAUZO
MALBEC
LA CONSULTA – VALLE DE UCO 2016
LOCATION
La Consulta – Valle de Uco, Mendoza, Argentina.
ALTITUDE
1100 masl.
YEAR OF SEED
2007
PRODUCTION
8000kg x HA
AGING
8 to 12 months.
AGING METHOD
Used and New French Oak Barrels
STORAGE
6 months
SERVING TEMPERATURE
14°C
AWARDS
Harvest 2016
93 pts James Suckling
91 pts Andreas Larson
APULIA Collection
Primitivo Manduria
Special Edition – Primitivo
Grapes are destemmed, gently pressed qualied and carried on to tanks where they are fermentated with controll ed temperature, periodic analysis and the greatest cleanliness allowed to obtain a high quality product without alteration risks.
Varietal:
100% Primitivo
Alcohol:
14.0%
Appellation:
Primitivo di Manduria (DOC)
Albariño
PAZO DE RUBIANES 2019
VINIFICATION
Manual harvest in boxes of 15 kg, it is processed in the winery within 3 hours after being collected. After a cold maceration, the fermentation takes place in steel tanks temperature controlled stainless. After the fermentation, we proceed to the aging on lees of 3 months with its corresponding ‘bâtonnage’, for do away with cold stabilizing and post bottling.
DESIGNATION OF ORIGIN: Rías Baixas
GRAPE VARIETY:
100% Albariño
ALCOHOL DEGREE:
13.3°
PRODUCTION AREA:
O Salnés
YEAR OF PRODUCTION:
2018
FORMATS 0.5 L / 0.75 L / MAGNUM 1.5 L
Château de Bergun
Bordeaux
GRAPE VARIETIES
65% Merlot, 25% Cabernet
sauvignon, 10% Cabernet franc
FOOD PAIRINGS
Serve at between 16 and 18°C with
meat and cheeses.
TASTING
Good solid red colour, crystal clear with hints of violet. Red fruits on the nose.
A very well balanced wine, supple and easy to drink.
AWARDS AND MEDALS
Millésime 2017 : Medal Gold, AGRICOLE PARIS 2018
Millésime 2015 : Medal Silver, PARIS 2016
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