DUQUESA DE LA VICTORIA RIOJA CRIANZA
2015- 75cl

VARIETY:
Tempranillo 95%, 5% Mazuelo. The Mazuelo is an ideal complement to the Tempranillo, since it enriches it with its abundant tannins, its high acidity and its stable color. These characteristics are optimal for a long aging.
AGE OF THE VINEYARD: 42 years.
GUSTATIVE PHASE:
Powerful and meaty, with a sweet appetizer balanced with its acidity.
CONSUMPTION TEMPERATURE:
Between 13 ° C and 15 ° C.
GASTRONOMY:
It combines excellently with varied tapas, meats, stews, vegetables, and typical dishes of the country.

DUQUESA DE LA VICTORIA RIOJA BLANCO
2017- 75cl

VARIETY:
Malvasia 100%, minority and scarce variety of Rioja. Own of dry climates, poor lands and with high sensitivity to humidity. Clusters of medium size and spherical shape, which when ripe have a reddish coloration.
VINEYARD AGE:
Greater than 60 years.
GUSTATIVE PHASE:
Broad, silky and fresh, with a balanced acidity with the degree. Aftertaste with a mineral complexity and white flowers.
CONSUMPTION TEMPERATURE:
Cool, between 6 ° C and 8 ° C.
GASTRONOMY:
It combines excellently with appetizers, varied tapas, rice, pasta, white meats and fish.

DUQUESA DE LA VICTORIA RIOJA
RESERVA

GRAPE VARIETY:
Tempranillo 95%, Graciano 5%. Graciano is an autochthonous variety of Rioja, a perfect travel companion for Tempranillo, as they complement each other perfectly for a fruitful old age.
AGE OF THE VINEYARD:
Over 60 years old.
SOIL:
Calcareous clay.
CLIMATE:
Mediterranean with Atlantic influence.
RAINFALL:
Average 650 liters per year.
PREPARATION:
It was harvested the second week of October, alcoholic fermentation for 9 days at 26oC, post-fermentation maceration with the skins for 12 days. Aging in 225-liter French oak and American oak barrels for 24 months.

LUIS SAENZ RIOJA
BLANCO

These vines originate from the beautiful vineyard of EL CASTILLO, planted by our grandfather Luis Saenz, at the beginning of the last century, it lands in calcareous clay soil.
APPEARANCE:
Bright clean color with certain shades of gold yellow.

ORIGIN:
From within the whole of the province of the City of Chieti.
NOSE:
Complex, distinguished and intense. Marked aromas of tropical fruit and apple with notes of peach and apricot.
PALATE:
In the palate it is complex and leaves a pleasant taste of floral notes and fruits such as mango.
PAIRING:
Fish, chicken, salads or simply as an appetizer.

LUIS SAENZ RIOJA
TEMPRANILLO

This young wine made with 100% Tempranillo grapes is aged for 3 months in new American oak barrels. This vineyard is located in the area of El CASTILLO in El Cortijo (Rioja Alta), at 1968 feet above sea level, with centenary vineyards cultivated in goblet system. The yields of these vineyards are 2500-3000 kg per hectare.
APPEARANCE:
Intense color to blackberry with violet tones.
NOSE:
It is a very aromatic wine, intense with lots of sweet red fruit and with vanilla notes. Hints of black licorice.
PALATE:
The palate is soft and pleasant, with notes of red fruits, sweet black licorice and light chocolate. Delicate finish.
PAIRING:
Red meats, meaty fish, tomato, pasta.

LUIS SAENZ RIOJA
CRIANZA

This vineyard is located in the area of El CASTILLO in El Cortijo (Rioja Alta), at 1968 feet above sea level, they are centenary vineyards cultivated in goblet system. The yields of these vineyards are 2500-3000 kg per hectare.
APPEARANCE:
Intense color with layers of garnet tones.
NOSE:
Intense red fruits well assembled with hints of ripe berries, coffee and chocolate.
PALATE:
Silky, medium bodied, pleasant balance of ripe fruit and sweet tannins with a long and persistent finish.
PAIRING:
Red meats, lamb, pasta, aged cheese.