OUR WINES – SPAIN

QUINTA DE LA QUIETUD
CORRAL DE CAMPANAS TREMPANILLO

Globes pruned vineyard with 14-18 years old. It is a valuable terroir with many pebbles, deep soil loamy-clayey-sandy to sandy-loamy whre the rust color makes contrast with the reddish gray. Spontaneous malolactic. Traditional Ageing process during 12 months in American oak barrels.
VARIETAL:
100% Tinto de Toro
ALCOHOL:
14.5%
APPELLATION:
Toro (DO)

LA MULA DE LA QUIETUD
TINTA DE TORO

Globes pruned vineyards with 90-110 years old.
It is a valuable terroir with many pebbles, deep soil loamy-clayey-sandy to sandy-loamy (from 55% to 85% of sand) where the rust color makes contrast with the reddish gray.
Maceration during 18-20 days with a couple of remontage a day
VARIETAL:
100% Tinto de Toro (Tempranillo)
ALCOHOL:
15%
APPELLATION:
Toro (DO)

QUINTA QUIETUD
TORO

Globes pruned vineyards with 30-60 years old.
It is a valuable terroir with many pebbles, deep soil loamy-clayey-sandy to sandy-loamy (from 55% to 85% of sand) where the rust color makes contrast with the reddish gray.
Maceration during 18-20 days with a couple of remontage a day
VARIETAL:
100% Tinta de Toro (Tempranillo)
ALCOHOL:
15%
APPELLATION:
D.O. Toro

RÉQUIEM

ALCOHOL CONTENT:
14.5%
VARIETY OF GRAPE:
Tinto fino (Tempranillo)
VINEYARD:
Old globes pruned vineyards
TASTING NOTES:
VISUAL
intense and deep purplish colour.
NOSE:
Elegant and delicate where the black fruits predominate (plump, raspberry), flowers such violets and a dark-roasted subtle.
TASTE:
Round, silky and with a perfect balance.

YLLERA COLLECTION

TASTING NOTES
It has a deep red color with purple tints. Extremely complex bouquet, ripe black and red berry fruits together with spices, liquorice, vanilla, eucalyptus, coffee, plum compotes and toasty notes. Full bodied, powerful, elegant, with a long, long finish with sweet and tasty flavors coming throug at the end.
VARIETAL:
100% Tempranillo
ALCOHOL:
14.5%
APPELLATION:
Castilla y León

YLLERA COLLECTION
SAUVIGNON BLANC

TASTING NOTES
Brillant pale straw yellow color with green accents. Clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc is giving tropical fruits notes (passion fruit, pineapple and mango). Smooth on the palate, with a very crispy acidity. It finishes with soft fruit, flowers and lively acidity that makes it very attractive.
VARIETAL:
100% Sauvignon Blanc
ALCOHOL:
13.0%
APPELLATION:
D.O. Rueda

YLLERA ROSÉ

VARIETAL:
Tempranillo
WINE AGE:
25 – 35 years.
ELABORATION:
Selection of grapes from the Douro and Rueda valley. Pre-fermentation stages of each variety made separately, to get the maximum potential from both Verdejo and Tempranillo grapes. Gravity bleeding. Cold maceration with the skins for 24 hours or until the desired pink color is achieved. Fermentation with selected yeasts in stainless steel tanks. Aging with the fine lees for at least 6 months. Filtered bottled.

PEPE YLLERA

VARIETAL:
Tempranillo y Cabernet Sauvignon
APPELLATION:
D.O. Ribera Del Duero
WINE AGE:
30 – 40 years.
ELABORATION:
Manual harvest. Double selection of grapes in the vineyard and in the winery. Destemming. Alcoholic fermentation at 28 ° in stainless steel tanks. Daily reassembly for color extraction and temperature control. Malolactic fermentation. Clarification and racking. Later it goes to barrels and bottles.

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SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

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GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

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SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

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SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

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