QUINTA DO VALE RESERVA
DOC DAO TINTO 2012

VINIFICATION:
The grapes were fully destemmed and gently crushed for traditional granite presses. Homogenization is done with foot treading and temperature control with endogenous plates, to preserve all aromas and flavors. Aged 8 months in 2nd year French oak barrels.
TASTING NOTES:
Intense ruby color. Aromas of ripe fruit with light toasted notes, coconut and vanilla. In the mouth it is balanced with persistent tannins.
GRAPE VARIETIES:
Touriga Nacional, Tinta Roriz, and Alfrocheiro Preto.

QUINTA DO VALE WHITE 2018

Single vineyard
Unoaked
40% Malvasia-Fina, 40% Bical, 20% Encruzado
Yelow green color. The bouquet has tropical aromas and citrus notes. The palate is vibrant with a nice balanced acidity and refreshing finish.

CASA AMÉRICO RESERVA

40 years old vineyards
10 months in french oak barrels
50% Touriga Nacional, 30% Tinta Roriz and
20% Alfrocheiro
Deep ruby colour, aromas with notes of wild
berries, pine needles and a light scent of oak.
The palate shows noble tannins, a silky texture
and a long finish.

CABRIZ COLHEITA SELECCIONADA
RED WINE

REGION:
Dão
GRAPE VARIETIES:
40% Alfrocheiro; 30% Aragonez; 30% Touriga Nacional
CALSSIFICATION:
DOC
TASTING NOTES
COLOR: Intense ruby.
AROMA: Fruity, smooth, silky, elegant and harmonious.
SERVING SUGGESTIONS: Ideal to consume with soft cheese, delicate fish, white and red meats based on
Mediterranean, Chinese, Indian and African Cuisine. Consume at 18°C.

FUZELO
VINHO VERDE

GRAPES:
A carefully selected 50/50 blend of Alvarinho and Trajadura.
REGION:
Vinho Verde – Moncao & Melgaco Sub Region
TASTING NOTES
NOSE: Laght citric nuances with notes of peach and green apple.
PALATE: Peach ans stone fruits on the mid palate, are brought into balance with an elegant acidity that also lends freshness finish. A smooth mouth feel thah hints of tropical nuances.
FOOD PAININGS: Great on its own as an aperitiff, this wine pairs well with shellfish, grilled fish and poultry. Also performs well sushi and spicy or sweet oriental cuisine.