OUR WINES – ARGENTINA

DURIGUTTI PROYECTO LAS COMPUERTAS
5 SUELOS

TECHNICAL NOTES
Winemakers: Pablo and Hector Durigutti
Varietal: Malbec 100%
Appellation: Finca Victoria – Las Compuertas,
Luján de Cuyo, Mendoza.
Alcohol: 13.5

WINEMAKING PROCESS

HARVEST: manual in cases of 18 kg.

RECEPTION: in concrete eggs with whole grain grape.

MACERATION: cold, during 5 days at 46,4° F (8° C).
ALCOHOLIC FERMENTATION: with indigenous yeasts in concrete eggs without epoxy at controlled temperatures between 72-77° F (22°-25° C) for 22 days with 3 daily pisonages.
MALOLACTIC FERMENTATION: with autochthonous bacteria in 3rd and 4th use barrels during 35 days.

TASTING NOTES
Bright red wine. Succulent and juicy. Beautiful red and black fruits, with the attractiveness of blackberries and ripe plums. Very tasty and with great freshness.

DURIGUTTI PROYECTO LAS COMPUERTAS
CABERNET FRANC

TECHNICAL NOTES
Winemakers: Pablo and Hector Durigutti
Varietal: Cabernet Franc 100%
Appellation: Finca Victoria – Las Compuertas,
Luján de Cuyo, Mendoza.
Alcohol: 13.6

WINEMAKING PROCESS
HARVEST: manual in boxes of 18 kg.
RECEPTION: in concrete eggs with whole grain grape.
MACERATION: cold, during 3 days at 41° F (5° C).
FERMENTATION: with indigenous yeasts in concrete eggs without epoxy at controled temperatures between 72-77° F (22°-25° C) during 18 days with 3 daily pisonages.

TASTING NOTES
Fruity, fluid and delicate. It presents a very fresh aromatic range of red fruit and flowers. Gain presence in the glass with the running of the minutes. Very elegant, in the mouth it has a core of red fruits and fine tannins, achieving a wine of great balance.

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SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

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GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

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SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

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SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

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