OUR WINES – ITALY

CIAO BELLA
MONTEPULCIANO

The grape Montepulcioano can be grown in most of Italy, but the biggest region for it is Abruzzo. The region produces wine in two main styles, one soft and approachable, the other rich and more tannic.
TASTING NOTES:
Rich and fresh, fruty and well balanced, Medium ruby wine, with primary leather aromas, wood and ripe black fruits.
VARIETAL:
100% Montepluciano.
ALCOHOL/:
12.5%
APPELLATION:
Montepulciano D’Abruzzo (DOC)

ANTICA TERRA: MILLESI,ATO
SPUMANTE EXTRA DRY

This Compay Postumia Vini takes down its name from the position it has on the ancient via Postumia. This new generation winery sets itself to propose its customers original and traditional wines as a goal.
TASTING NOTES:
Pleasant starter. Almost transparent color and light aroma of citric fruit. On the mouth it is very very light, with low acidity, light structure and no persistence.
VARIETAL:
Glera
ALCOHOL:
11.0%
APPELLATION:
Friuli-Venezia Giulia (DOC)

EVENTO ROSE’ SPUMANTE EXTRA DRY

VINEYARD:
GRAPE: 100% Merlot
VINEYARD LOCATION: Lison Pramaggiore
VINEYARD HOLDING: 4.80Ha
GROWING METHOD: Silvoz
AVERAGE YIELD: 90Q.li uva/Ha
TECHNICAL DATA:
NAME: Evento Rose’ Spumante Exttra dry
ALCOHOL CONTENT: 11.00%vol
RESIDUAL SUGAR: 14.00g/l
TOTAL ACIDITY: 5.40g/l
FURTHER INFORMATION
SERVING SUGGESTIONS: 8-10 °C
AVAIBLE SIZE: Bottle of 750ml

PECORINO I.G.T.
TERRE DI CHIETI 2015

The Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries.
PACKAGING:
in 75 cl borgognotta bottles, boxes of 6.
ORIGIN:
From within the whole of the province of the City of Chieti.
COLOUR
Brilliant, with a most interesting intense and strong yellow glow.
BOUQUET
To the nose this wine is intense. It has complex hues of exotic fruit and soft notes of spices.
FLAVOR
At entry this is an important wine, well-structured with good acidity. You will note persistence and sapidity with great mineral notes and also a very nice and delicate explosion of exotic fruit.

CIAO BELLA COLLECTION
PINOT GRIGIO

Ciao Bella Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.
TASTING NOTES:
Yellow straw color and aromas flowers. On the mouth the minerality shows and body/structure is very light.
VARIETAL:
100% Pinot Grigio
ALCOHOL:
12.0%
APPELLATION:
Delle Venezie (IGT)

ANNO DOMINI
PINOT GRIGIO

GRAPE VARIETY:
100% Pinot Grigio
ORIGIN:
part of the area of Treviso, Venezia.
COLOUR:
straw yellow with slight copper highlights.
BOUQUET:
pleasant,delicate and fruity, characteristics and intense.
Reminescent of apples and
fi gs.
FLAVOR:
dry and velvety, winy and fruity witha a slight aftertast of
bitter almonds, full-bodied, harmonic, good acidity and
alcohol, excellent long-lasting
fl avour, to be drank young.
ALCOHOL CONTENT:
12% vol

MOSCATO FRIZANTE IGT VENETO
(750 x 12)
100% MOSCATO

COLOUR:
a nice level of froth is apparent, a good tone of yellow with delicate notes of green is noticeable. Brilliant and lively in the glass.
BOUQUET:
the impact is elegant, delicate, fragrant, clear notes of orange, apricot, peach and rose are perceived.
FLAVOR:
excellent introduction highlighted by the carefully balanced perlage which incorporates the sensations of sweetness, acidity and salinity.

SERENISSIMA PINOT GRIGIO 2016
(750X 6)
100% PINOT GRIGIO

COLOUR:
straw yellow with slight copper highlights.
BOUQUET:
pleasant,delicate and fruity, characteristics and intense. Reminescent of apples and figs.
FLAVOR:
dry and velvety, winy and fruity witha a slight aftertast of bitter almonds, full-bodied, harmonic, good acidity and alcohol, excellent long-lasting fl avour, to be drank young.

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SEASON SANGRIA

 

Ingredientes:
1 botella de la tradición sangría
¼ de taza) de azúcar
1 taza de agua
1 naranja exprimido
1 limón exprimido
Palitos de canela
1 parte de Cointreau
6 partes de agua con gas

Preparación:
Llevar el azúcar, agua, jugo de naranja y limón y canela a ebullición en una olla. Cocinar a fuego lento 10 minutos, luego quitar y dejar enfriar. Ahora agregue el Sangria Tradicion, el Cointreau, y el agua chispeante en un tazón de fuente del sacador. Tome la canela del jarabe y agréguela al punzón; La fruta flotará en la superficie. Refrigere por lo menos 1 hora antes de servir.

Para decorar:
4 naranjas en rodajas finas, ½ limón en rodajas finas, ½ limón en rodajas finas, ½ manzana rebanada y 20 uvas, verde y rojo

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SUMMERTIME


Ingredientes:

1 botella de la tradición sangría
½ taza de vino blanco suave
½ taza de coñac

Preparación:
Ponga todos los ingredientes en un frasco y mézclelos, luego refrigere. Sirva bien frío y con hielo, adornando con frutas de temporada o su gusto.

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GOLD SANGRIA


Ingredientes:

• 1 botella de Tradicion Sangria
• 1 botella de prosecco
• Melocotón blanco cortado en rodajas
• Kiwi pelado y cortado en rodajas Uvas
• Frambuesas

Preparación:
Ponga todos los ingredientes dentro de un agitador con hielo, agite vigorosamente y sirva en jarras o vasos.

 

 

 

 

 

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GOLD SANGRIA


Ingredients:

• 1 bottle of Tradicion Sangria
• 1 bottle of prosecco
• White peach sliced
• Kiwi peeled and sliced Grapes
• Raspberries

Preparation:
Put all ingredients inside an ice shaker, shake vigorously and serve in glasses or glasses.

 

 

 

 

 

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SUMMERTIME



 

Ingredients:
1 bottle of sangria tradition
½ cup soft white wine
½ cup cognac

Preparation:
Put all the ingredients in a jar and mix, then refrigerate. Serve well cold and with ice, garnishing with seasonal fruits or your taste.

 

 

 

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SEASON SANGRIA

 

Ingredients:
1 bottle of sangria tradition
¼ cup) of sugar
1 cup of water
1 orange squeezed
1 lemon squeezed
Cinnamon sticks
1 part of Cointreau
6 parts of sparkling water

Preparation:
Bring sugar, water, orange juice and lemon and cinnamon to a boil in a pot. Simmer 10 minutes, then remove and cool. Now add the Sangria Tradicion, the Cointreau, and the sparkling water in a punch bowl. Take the cinnamon from the syrup and add it to the punch; The fruit will float on the surface. Refrigerate at least 1 hour before serving.

To decorate:
4 thinly sliced oranges, ½ thinly sliced lemon, ½ thinly sliced lemon, ½ sliced apple and 20 grapes, green and red

 

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