AMARONE VALPOLOCELLA 2012
(750 x 12)

COLOUR:
deep, dark, intense with pleasant slightly garnet hues.
BOUQUET:
alcoholic, in sequence you can perceive the maraschino, the plum, the cherries in spirit, the toasted almonds, very interesting the final notes of coffee, tobacco and cocoa.
FLAVOR:
powerful, warm, wide, enveloping, light tannic feeling, persistent, long pleasant the final sensation of cleaning the oral cavity and the subsequent request for salivation.

Corvina (de 45% a 95%), Corvinone máxima al 50% en reemplazo de un porcentaje igual de Corvina, Rondinella (de 5% a 30%) y pequeños porcentajes de Oseleta y Molinara.

MONTE DI STEFANO
BAROLO

YEAR:
2015
GRAPE VARIETY:
Nebbiolo
TASTING NOTES:
COLOUR: garnet red
FLAVOR: intense bouquet, evolving from violet and withered rose to “goudron”, with cinnamon hints
TASTE: vigorous, caressing, rich in tannin Serving temperature: 18/20°C
FOOD MATCHING: roasts, game meat and mature cheeses
ALCOHOL CONTENT:
14,5% vol
AGEING POTENTIAL:
Excellent within 8/10 years following the grape harvest

RIPASSO D.O.C: DELLLA VALPOLICELLA 2014
(750 x 12)

From 45% up to 95% Corvina grape variety, up to a maximum of 50% Corvinone
COLOUR:
Vivid, with an interesting granite profile, good texture and depth, consistent.
BOUQUET:
Elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.
FLAVOR:
Excellent entry, a small bit of initial acidity well supported by the structure and final salinity, excellent persistence and flavor. Overall, an important wine characterized by a pleasant taste and great aging potential.

PROSECCO DANAMIA MILESIMATO 2018 100% GLERA

COLOUR:
Pale straw yellow colour.

BOUQUET:
Fine and persistent pelage. The scent is distinctly fruity and remembers apple and pear and with a delicate hint of citrus fruit that blend in the floral.
FLAVOR:
Characterized by a soft taste for the elegant melt of the foam to the palate. Sapid and persistent, pleasantly lively and light to each sip for its moderate alcohol.

LIVIA™ PROSECCO DOC TREVISO MILLESIMATO

VINIFICATION:
This is a single-vintage wine, offering greater depthand complexity than the non-vintage lines. Prosecco isproduced according to the tank, or Charmat method. Abase wine is made, then yeasts and sugar are added. Thisis then transferred into an autoclave (pressure-resistanttank), the wines complete their secondary fermentationafter 10 days. before being sent to a pressure-resistantfilter.
TASTING NOTES:
The wine pours a bright straw yellow color, with some greenish hints, the nose is pleasant, amiable exalts the Golden appleand citrus fruit tinges. It has a fresh flavor, and to the palate the wine is pleasant and harmonious.

PROSECCO VINO SPUMANTE CA DEL DOGE
(750 X 12)

from 85% to 100% Glera
COLOUR:
light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
BOUQUET:
pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
FLAVOR:
this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.