OUR WINES – SPAIN
JESUS YLLERA CRIANZA 2015 TEMPRANILLO (75%), CABERNET SAUV (23%), MERLOT (2%)
COLOUR:
Cherry cherry dark and intense, tinted tear.
BOUQUEY:
Explosive nose very aromatic, modern and elegant. Mature black fruits (plum, blackberry, blueberry, …), with intense notes of vanilla, cocoa, licorice and toasted tones, along with other spiced and mineral nuances (flint, pencil lead, …).
FLOVOUR:
Mature, sweet tannins. Powerful in the mouth, dense, sweet, broad and velvety. Great acidity that brings great freshness. Long and elegant finish, which invites you to take another sip of the glass.
AGNUS CRIANZA
GRAPE VARIETY:
Tempranillo 95%, Graciano 5%.
AGE OF THE VINEYARD:
Over 70 years old.
SOIL:
Calcareous clay.
CLIMATE:
Mediterranean with reflections of the Continental.
RAINFALL:
Average 650 liters per year.
PREPARATION:
Manual harvest the second week of October, in open boxes of 18-20 kilos. Selection in the field of the oldest vines of the Family and of the vines that have less than four bunches of Grape per vine. The grapes are placed in cold rooms at 5 ° C for a reception the next day. Performing a cold pre-fermentation maceration and spontaneous fermentation. The malolactic fermentation takes place in French oak for 6 months and then another 6 months in Russian oak.
AGNUS TEMPRANILLO COSECHA RED 2016
95% TEMPRANILLO, 5% GRACIANO
COLOUR:
Deep red-garnet colour with a violet rim; bright and beautiful.
BOUQUET:
High aromatic intensity, with prevailing notes of cherry. Perfectly integrated scents of wild fruit and dairy products.
FLOVOUR:
Powerful and greedy entrance. Attractive combination of freshness and maturity. Ripe fruit on the palate; well-balanced fresh acidity, with a pleasant structure and fine tannins. Lingering finish.
ALBARIÑO
PAZO DE RUBIANES 2019
VINIFICATION
Manual harvest in boxes of 15 kg, it is processed in the winery within 3 hours after being collected. After a cold maceration, the fermentation takes place in steel tanks temperature controlled stainless. After the fermentation, we proceed to the aging on lees of 3 months with its corresponding ‘bâtonnage’, for do away with cold stabilizing and post bottling.
DESIGNATION OF ORIGIN: Rías Baixas
GRAPE VARIETY:
100% Albariño
ALCOHOL DEGREE:
13.3°
PRODUCTION AREA:
O Salnés
YEAR OF PRODUCTION:
2018
FORMATS 0.5 L / 0.75 L / MAGNUM 1.5 L
BOADA
CRIANZA FAMILY ESTATE
Hand harvested in small crates. Double sorting, first in the vineyard and then in the cellar. De-stemming. Lengthy maceration (12 days). Daily pumping during the process. Alcoholic fermentation controlled at 28oC in stainless steel vats. Malolactic fermentation. Fining and racking. Agedin oak barrels and then in bottle.
GRAPE VARIETY:
100% Tempranillo.
DENOMINATION OF ORIGIN:
D.O. RIBERA DEL DUERO.
VINEYARD AGE:
30 years old.
CASTILLO DE MONTEARAGON BARRICA 2017
60% TEMPRANILLO, 30% GARNACHA, 10% CARIÑENA
COLOUR:
Red Ruby
BOUQUET:
Red berries, nuts, dried figs, some oak aromas.
FLAVOR:Light body, light tannins. a pleasant taste of red fruit, with a slight acidity, in a balanced mouth with great personality.
CASTILLO DE MONTEARAGON COLLECTION
RED BLEND CRIANZA
This wine is from the Carignan Region in Spain (Aragon – Zaragoza). It has an intense deep red ruby color with traces of clay tone. 6 Months in Oak.
TASTING NOTES:
In nose, fruty notes with hints of smoke an vanilla through oak aging. In mouth, balanced, round and smooth.
VARIETAL:
60% Tempranillo
30% Garnacha
10% Cariñera
ALCOHOL:
12.5%
APPELLATION:
Cariñera (DO)
CASTILLO DE MONTEARAGON COLLECTION
RED BLEND RESERVA
This wine is from the Carignan Region in Spain (Aragon – Zaragoza). It has an red cherry color with traces of cooper clay tone. 12 Months in Oak.
TASTING NOTES:
In nose, fruit notes, smoke, toast and vanilla through oak aging. In mouth, round, structure, and balanced. Perfect to pair with roast, game meat and aged cheese.
VARIETAL:
60% Tempranillo
30% Garnacha
10% Cariñera
ALCOHOL:
12.5%
APPELLATION:
Cariñera (DO)
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