PRIMITIVO DI MANDURIA D.O.C.

GRAPE VARIETY
100% Primitivo
STORAGE AND AGEING:
Storage in a cool dry place is recommended, as the agingprocess for this important wine can last more than 5-6 years.
COLOUR:
Dark red, deep, with browny red coloured notes on aging.
BOUQUET:
Clean, warm, good perception of black berry and plum jamscents, followed by marked pepper and vanilla notes.
FLAVOUR:
Excellent mouth entry and thereafter pleasantly pungentcontinuous warmth sensation, followed by an interestingacid-salted note of light tannins. Excellent is the remainingsensation in the mouth after swallowing.

PRIMITIVO I.G.T. PUGLIA

GRAPE VARIETY:
Primitivo minimum 85%, moreover up to a maximum of 15% other red grape varieties which are authorized for cultivation for the corresponding provinces of the Puglia Region may contribute.
COLOR:
Deep purplish red with light garnet hues.
PERFUME:
On the nose we find an excellent olfactory complexity ranging from plum and black currant jam to spicy notes of black pepper and rosemary, well perceived intriguing notes of toasted almond and vanilla.
FLAVOR
In the mouth we find a full, warm, enveloping wine, with a good acid note, savory with an excellent persistence, at the aftertaste we find the spicy and almond notes

APULIA COLLECTION
PRIMITIVO MANDURIA
SPECIAL EDITION – PRIMITIVO

Grapes are destemmed, gently pressed qualied and carried on to tanks where they are fermentated with controll ed temperature, periodic analysis and the greatest cleanliness allowed to obtain a high quality product without alteration risks.
VARIETAL:
100% Primitivo
ALCOHOL:
14.0%
APPELLATION:
PRIMITIVO DI MANDURIA (DOC)

CHIANTI RISERVA SCUDO

This wine is soft and around the synthesis of a selection of the best Sangiovese and Merlot grapes grownd in the municipality of Montespertoli and surrounding towns.
CLASSIFICATION:
Red
GRAPES:
Sangiovesse 90%
Merlot 10%
VINIFICATION:
The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all those that have the characteristics of a Chianti.

PIAZZA ANTICA
CHIANTI SANGIOVESE

This is the product that makes Tuscany one of the most famous winegrowing regions in the world and with a especially strong and long tradition refined over the years.
TASTING NOTES:
Intense ruby red color. Hints of red fruits like blackberry and raspberry with a trace of violet and iris. In the mouth, full and rich, moderately tannic with a pleasant aftertaste of red fruits.
VARIETAL:
100% Sangiovese
ALCOHOL:
13.0%
APPELLATION:
Chianti (DOCG)

CHIANTI D.O.C.G.
(750 x 12)
100% SANGIOVESE

COLOUR:
deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
BOUQUET:
intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
FLAVOUR:
great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.